The culinary experience at The Roof-Top is supervised by Chef Ziv Domberovsky .
Ziv’s inspiration comes from his love of the Israeli kitchen and the unique, high-quality materials found in the Sharon Plain. Ziv’s culinary style is international, unpretentious, straight-forward, and delicious. The menu suits both local and international crowds, designed to complement the superb wine and alcohol menu featured at the bar. Dishes were selected with great distinction and an eye towards pleasing a wide range of pallets, taking presentation and aesthetics to be crucial factors in each.
The food at The Roof-Top is passionate, joy-inducing, surprising and in-tune with high-quality raw materials.